30 Minutes or Less, Breakfast Recipes, Easy Recipes

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

May 9, 2024

This scrumptious breakfast Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is perfect for the holidays with family and friends, and it’s a fantastic breakfast to go!!This recipe is ready in about 30 minutes, and you can cut the time even more by preparing the eggs and sausage in advance.

Give your family a hearty, on-the-go breakfast with these breakfast roll-ups. These are great for a quick and easy breakfast to fee your family or feed a crowd.

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Yield: 8 ROLLS

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

This scrumptious breakfast Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is perfect for the holidays with family and friends, and it’s a fantastic breakfast to go!!This recipe is ready in about 30 minutes, and you can cut the time even more by preparing the eggs and sausage in advance.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.
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