Crock Pot Cream Cheese Chicken Chili Recipe

Crock Pot Cream Cheese Chicken Chili is the kind of recipe that makes dinner both easy and comforting. With just a few simple steps, you can let the slow cooker do the work while the flavors come together beautifully. By dinnertime, you’ll have a hearty bowl that feels homemade without the stress.

What makes Crock Pot Cream Cheese Chicken Chili so special is the creamy, flavorful base that pairs perfectly with tender chicken. It’s a dish designed to warm the table and bring smiles to everyone who tastes it. Simple, satisfying, and full of flavor, this chili is sure to become a family favorite.

Crock Pot Cream Cheese Chicken Chili Recipe

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Crock Pot Cream Cheese Chicken Chili is the kind of recipe that makes dinner both easy and comforting. With just a few simple steps, you can let the slow cooker do the work while the flavors come together beautifully. By dinnertime, you’ll have a hearty bowl that feels homemade without the stress.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 15- oz. can black beans
• 1 15.25- oz. can corn undrained
• 1 10- oz. can Rotel tomatoes undrained
• 1 package ranch dressing mix
• 1 tsp. cumin
• 1 Tbsp. chili powder
• 1 tsp. onion powder
• 1 8- oz package light cream cheese
• 2 chicken breasts

Instructions

1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
2. Top with seasonings and ranch dressing mix. Stir together.
3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!