30 Minutes or Less, Beef Recipes, Dinner Recipes, One Pot Recipes

One Pot Cheeseburger Casserole

September 26, 2025

Cheeseburger Casserole is a quick and comforting dish that’s ready in just about 30 minutes. Made in a single skillet, it’s an easy way to bring hearty flavors to the table without the hassle. Perfect for busy weeknights, it delivers a homemade meal that feels both simple and satisfying.

What makes Cheeseburger Casserole a favorite is the way it combines classic flavors into one dish the whole family will enjoy. It’s warm, filling, and brings the taste of a cheeseburger in a cozy, baked form. With its balance of convenience and comfort, this recipe is sure to be a repeat at dinner.

One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole

Cheeseburger Casserole is a quick and comforting dish that’s ready in just about 30 minutes. Made in a single skillet, it’s an easy way to bring hearty flavors to the table without the hassle. Perfect for busy weeknights, it delivers a homemade meal that feels both simple and satisfying.

Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes

Ingredients

  • 3 ½ cups shredded cheddar cheese, at room temp. Separated.
  • 1 lb. Ground Beef, 85% lean
  • Salt/Pepper, to taste
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 2 Tablespoon tomato paste
  • 4 cups beef broth
  • 1 (16 oz.) box elbow macaroni, *uncooked*
  • ¾ cup sour cream, at room temp
  • ½ cup whole milk, at room temp
  • Chopped Parsley, to garnish

Instructions

Read Directions

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Notes

  • Whole milk is recommended for a creamier consistency, but a lower fat milk may also be used. 
  • A teaspoon of ketchup and yellow mustard can be added when the pasta is cooking to round out the cheeseburger flavors! A touch of dill pickle relish can also be added at the end.

Make-Ahead Method

  • If you prefer to to the prep work for this casserole ahead of time, prepare the recipe as-instructed but cook the pasta covered for 7 minutes instead of 8.
  • Stop at step #10, right before you top the casserole with additional cheese. 
  • Let the casserole cool down, then top it with cheese. 
  • Refrigerate for up to two days, then bake it in a 350 degree oven, covered, for 15 minutes. 
  • Remove the lid and cook for an additional 10 minutes. Top with parsley and serve!

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