One-Pot Spinach Orzo with Parmesan

This creamy orzo pasta is a quick and easy recipe that combines tender orzo with fresh spinach and Parmesan cheese. Rich and flavorful, it’s a dish that feels comforting while still being simple to prepare. Perfect for busy weeknights, it brings satisfying flavor to the table in no time.

What makes creamy orzo pasta so versatile is that it works beautifully as both a vegetarian main dish and a side. The creamy texture and savory cheese make it a crowd-pleaser every time. Whether served alone or alongside your favorite protein, it’s a recipe worth keeping on repeat.

One-Pot Spinach Orzo with Parmesan

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This creamy orzo pasta is a quick and easy recipe that combines tender orzo with fresh spinach and Parmesan cheese. Rich and flavorful, it’s a dish that feels comforting while still being simple to prepare. Perfect for busy weeknights, it brings satisfying flavor to the table in no time.

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound dried orzo pasta (about 2 1/2 cups)
• 2 cups low-sodium chicken or vegetable broth
• 2 cups whole milk
• 2 cups packed baby spinach, coarsely chopped
• 1 cup freshly grated Parmesan cheese, plus more for serving
• Kosher salt
• Freshly ground black pepper

Instructions

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Notes

• Substitute frozen spinach: To substitute frozen spinach, thaw 12 ounces spinach in a colander while cooking the orzo. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is fully incorporated.
• Add chicken: If you want to add meat to this dish, top with shredded chicken from a rotisserie chicken (or canned chicken).
• Storage: Leftovers can be stored in an airtight container and refrigerated for up to 3 days.