Best Mexican Rice and Beans Recipe

Mexican Rice and Beans is a quick and easy recipe that brings big flavor with minimal effort. Ready in almost no time, it’s the kind of dish that makes weeknight cooking simple and stress-free. With hearty rice and beans as the base, it’s both satisfying and nourishing.

What makes Mexican Rice and Beans so appealing is its versatility and convenience. Enjoy it fresh for dinner, then save the leftovers for easy meals throughout the week. With its comforting taste and effortless preparation, this recipe is sure to become a household favorite.

Best Mexican Rice and Beans Recipe

Print

Mexican Rice and Beans is a quick and easy recipe that brings big flavor with minimal effort. Ready in almost no time, it’s the kind of dish that makes weeknight cooking simple and stress-free. With hearty rice and beans as the base, it’s both satisfying and nourishing.

Ingredients

• 2 cups cooked white rice
• 2 cans (15oz) organic pinto beans (drained and rinsed)
• ¾ cup salsa (fresh or jarred works!)
• ¼ cup olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic
• 1 teaspoon chili powder
• sea salt + black pepper

Instructions

1. Add a little bit of olive oil and some fresh salsa to a medium-hot skillet.
2. Start to sauté the salsa in the pan and cook until it is a little bit thick.
3. Add in a few different spices from your spice organizer such as: paprika, cumin, garlic, chili powder.
4. Stir the spices around really well. Add beans into the paste and reduce heat to low. Cook for 15 minutes.
5. Add the cooked rice last and mix everything together until evenly combined.

Please leave a star rating and comment to let us know how you liked this recipe!Source