Dinner Recipes, Easy Recipes, Pasta Recipes

Stuffed Shells

October 12, 2025

Stuffed Shells are a classic Italian comfort dish filled with a rich, creamy blend of four cheeses, aromatic garlic, and flavorful Italian seasonings. Add some spinach for extra color and freshness, and you’ve got a meal that’s as beautiful as it is delicious. Perfectly baked and full of flavor, this recipe is a true family favorite.

What makes these Stuffed Shells so special is how easy and versatile they are. You can make them ahead, freeze them for later, or serve them fresh from the oven for a cozy dinner. Simple, cheesy, and satisfying — this is the best Stuffed Shells recipe you’ll ever need.

Stuffed Shells

Stuffed Shells

Stuffed Shells

Stuffed Shells are a classic Italian comfort dish filled with a rich, creamy blend of four cheeses, aromatic garlic, and flavorful Italian seasonings. Add some spinach for extra color and freshness, and you’ve got a meal that’s as beautiful as it is delicious. Perfectly baked and full of flavor, this recipe is a true family favorite.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 18-20 jumbo pasta shells, boil extra in case some break
  • 1-2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups spinach
  • 15 oz. Ricotta
  • ½ cup Parmesan cheese, grated
  • 3 cups mozzarella cheese, shredded and divided
  • 2 Tablespoons cream cheese
  • 1 egg
  • 24 ounces marinara sauce
  • Fresh parsley, to garnish

Seasonings:

  • ½ tsp Salt
  • ¼ tsp pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano

Instructions

Read Directions

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