Name: One Pot Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2-3 tablespoons olive oil; 1 large boneless skinless chicken breast, equal to 1 lb.; 3 teaspoons Italian seasoning; Salt/Pepper, to taste; 1 tablespoon salted butter; 3 cloves garlic, minced; ¼ cup dry white wine, see notes; 1 tablespoon tomato Paste; 1 teaspoon dried oregano; 1 pinch red pepper flakes, optional; 2 cups chicken broth; 1 ¼ cups half and half, (half cream/half milk); 1/3 cup sundried tomatoes, drained and chopped; ½ lb. pasta, any kind. I used pappardelle; ½ cup Parmesan cheese, grated; ¼ cup Romano cheese, grated; 2 cups spinach

Tuscan Chicken Pasta is a rich and creamy one-pot recipe that’s easy to make and full of flavor. Tender chicken, sun-dried tomatoes, and spinach come together in a velvety sauce that coats every strand of pasta beautifully. Whether you use penne, pappardelle, or your favorite pasta, it’s guaranteed to impress.

What makes this Tuscan Chicken Pasta so irresistible is how simple yet elegant it is. With just one pot and a handful of ingredients, you can create a restaurant-quality meal at home. Creamy, comforting, and bursting with flavor — it’s a dinner your whole family will love.