Creamy Asparagus Soup

Asparagus Soup is a fresh, creamy, and flavorful dish that’s wonderfully easy to make. Made with tender asparagus, onions, and garlic sautéed in butter, it’s blended into a silky, savory broth with a touch of cream for the perfect finish. Every spoonful is light, comforting, and full of spring flavor.

What makes this Asparagus Soup so special is its simple yet elegant taste. It’s wholesome, satisfying, and ready in no time — perfect as a starter or a cozy lunch. Once you try it, this creamy asparagus soup will become one of your go-to recipes all year round.

Creamy Asparagus Soup

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Asparagus Soup is a fresh, creamy, and flavorful dish that’s wonderfully easy to make. Made with tender asparagus, onions, and garlic sautéed in butter, it’s blended into a silky, savory broth with a touch of cream for the perfect finish. Every spoonful is light, comforting, and full of spring flavor.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 ½ pounds asparagus trimmed and washed
• 1 tablespoon butter
• 1 small onion diced
• 1 clove garlic minced
• 2 ¼ cups chicken broth (not low sodium)
• salt and pepper to taste
• ½ cup heavy whipping cream or to taste
• ½ teaspoon fresh lemon juice fresh
• shredded Parmesan cheese for serving, optional

Instructions

Read Directions

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Notes

• Additional veggies can be added to stretch the soup further. Zucchini or celery are great options.
• If using a regular blender to puree soup or hot liquids, do not seal the lid. The steam can build up and cause a dangerous mess.
•  If you’d prefer more texture, remove a handful of the asparagus before blending. Chop it and stir it back into the soup after blending.
• To thicken, allow the soup to simmer uncovered or stir in some potato flakes.
• Refrigerate leftovers for up to 4 days. Reheat on low heat to prevent the cream from curdling. Do not freeze.

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