Chicken Recipes, Dinner Recipes, Family Friendly Recipes, Noodle Recipes

Chicken Noodle Casserole

October 22, 2025

This Chicken Noodle Casserole is the ultimate comfort dish, filled with tender chicken, hearty vegetables, and perfectly cooked pasta in a rich, creamy sauce. It’s everything you love about a cozy homemade meal, all baked together until golden and bubbling.

It’s an easy, family-friendly recipe that brings everyone to the table. Whether you’re making it for a weeknight dinner or a comforting weekend meal, this casserole is always a hit and sure to become a regular favorite.

Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole

This Chicken Noodle Casserole is the ultimate comfort dish, filled with tender chicken, hearty vegetables, and perfectly cooked pasta in a rich, creamy sauce. It’s everything you love about a cozy homemade meal, all baked together until golden and bubbling.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 ½ cups uncooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt and pepper to taste
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375° F. Spray a 9×13 inch baking dish with nonstick spray.
  2. Boil egg noodles according to package directions. Drain water.
  3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture.
  4. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  5. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

* Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.

* When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.

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