This Parmesan Crusted Chicken recipe is a spot-on copycat of Longhorn’s famous dish, bringing restaurant-quality flavor to your own kitchen. The chicken is first marinated for extra tenderness and flavor, then seared or grilled to perfection.
It’s finished with a golden, cheesy Parmesan crust and baked until irresistibly crisp. Easy to make and full of rich, savory flavor, this dish is sure to impress at any dinner table.
This Parmesan Crusted Chicken recipe is a spot-on copycat of Longhorn’s famous dish, bringing restaurant-quality flavor to your own kitchen. The chicken is first marinated for extra tenderness and flavor, then seared or grilled to perfection. Let us know if you liked this recipe. Try the other recipe categories as well!Copycat Longhorn Parmesan Crusted Chicken
Ingredients
Marinade:
Parmesan Crust:
Instructions
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