Easy Ground Beef Enchiladas

These super easy ground beef enchiladas deliver all the cozy, satisfying flavors you crave, wrapped up in a simple weeknight-friendly dish. Each tortilla is stuffed with perfectly seasoned ground beef and plenty of melty cheese, creating a hearty filling that bakes into something irresistibly comforting.

Once out of the oven, they’re finished with your favorite taco-inspired toppings, adding freshness, crunch, and even more flavor to every bite. It’s a fuss-free meal that feels fun and customizable, perfect for busy nights, family dinners, or anytime you want classic Tex-Mex comfort with minimal effort.

Easy Ground Beef Enchiladas

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These super easy ground beef enchiladas deliver all the cozy, satisfying flavors you crave, wrapped up in a simple weeknight-friendly dish. Each tortilla is stuffed with perfectly seasoned ground beef and plenty of melty cheese, creating a hearty filling that bakes into something irresistibly comforting.

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Ingredients

• 1 pound ground beef
• 1/2 white onion, diced
• 2 1/2 tbsp taco seasoning
• 1/4 cup water
• 8 soft taco size tortillas, flour or corn
• 2 cups enchilada sauce
• 16 oz. marbled cheddar cheese, shredded

Optional Toppings:

• Sour Cream
• Pico de Gallo
• Diced Avocado
• Diced Green Onions

Instructions

Step-By-Step Instructions

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Notes

• FREEZING INSTRUCTIONS: Prepare these enchiladas as directed, but before baking cover tightly with foil and freeze for up to 3 months. When ready to bake leave foil on the enchiladas and bake at 375 degrees for 40 to 45 minutes. Center should be bubbly. Remove foil and bake an additional 5 minutes.