Prepare time: 5 mins
Ready in: 5 mins
Servings: 16
Yield: 1 cup
Great dip for pretzels! An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.
Ingredients
- ½ cup spicy brown mustard (such as Gulden’s®)
- ½ cup honey
- 3 tablespoons red raspberry preserves (such as Smucker’s®)
- 1 tablespoon mustard seeds
- 1 (15 ounce) package pretzels
Directions
1In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
