Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms are a simple yet flavorful side dish that’s sure to steal the spotlight. Each bite is perfectly tender and packed with savory, garlicky goodness balanced by the rich depth of soy sauce and a hint of tangy balsamic vinegar. It’s the kind of recipe that turns everyday mushrooms into something truly special.

What makes these Balsamic Soy Roasted Garlic Mushrooms so irresistible is how effortless they are to prepare. Just toss everything together, roast until golden and caramelized, and you’ve got a side dish that pairs beautifully with any meal. Quick, easy, and bursting with flavor — this one’s guaranteed to become a regular on your dinner table.

Balsamic Soy Roasted Garlic Mushrooms

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Balsamic Soy Roasted Garlic Mushrooms are a simple yet flavorful side dish that’s sure to steal the spotlight. Each bite is perfectly tender and packed with savory, garlicky goodness balanced by the rich depth of soy sauce and a hint of tangy balsamic vinegar. It’s the kind of recipe that turns everyday mushrooms into something truly special.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
• salt and pepper to taste

Instructions

1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.