Basil Pesto Tomato Mozzarella Chicken Bake

Basil Pesto Tomato Mozzarella Chicken Bake is a simple, one-pan recipe that’s low-carb, gluten-free, and full of flavor. Juicy chicken breasts are topped with fresh tomatoes, creamy mozzarella, and fragrant basil pesto for a dish that’s as delicious as it is easy to make.

What makes this Basil Pesto Tomato Mozzarella Chicken Bake so irresistible is its perfect blend of cheesy, herby, and savory goodness. It’s a quick and wholesome meal that looks impressive but takes minimal effort — perfect for busy weeknights or a cozy dinner at home.

Basil Pesto Tomato Mozzarella Chicken Bake

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Basil Pesto Tomato Mozzarella Chicken Bake is a simple, one-pan recipe that’s low-carb, gluten-free, and full of flavor. Juicy chicken breasts are topped with fresh tomatoes, creamy mozzarella, and fragrant basil pesto for a dish that’s as delicious as it is easy to make.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 4 chicken breasts , boneless, skinless
• salt
• 4 garlic cloves , minced
• ½ cup basil pesto
• 2 tomatoes , sliced
• 8 oz fresh Mozzarella cheese , sliced
• 2 tablespoons fresh basil

Instructions

1. Preheat oven to 400 F. Place chicken breasts in a medium size casserole pan.
2. Sprinkle the chicken with salt. Top with minced garlic. Spread basil pesto evenly over each chicken breast.
3. Add tomato slices on top. Add thickly sliced fresh Mozzarella cheese on top.
4. Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
5. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.