Name: Better Than Pumpkin Dump Cake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 yellow cake mix (reserve 1 cup); 3/4 cup butter, softened (1-1/2 sticks); 4 eggs; 1 29-ounce can plain pumpkin purée(not pie filling); 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup sugar, divided; 1/2 cup packed brown sugar; 2/3 cup milk; 1 cup chopped pecans

This Better Than Pumpkin Dump Cake recipe will become a family favorite, you might even like it more than traditional pumpkin pie! Serve it with a scoop of vanilla ice cream or even add toffee bits and a drizzle of caramel sauce.

It’s an easy fall dessert to make because it only requires a handful of ingredients. It has classic pumpkin pie vibes and will leave pumpkin fans wanting more!

Better Than Pumpkin Dump Cake

Yield: 8 SERVINGS

Prep Time: 30 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 40 minutes

Ingredients

1 yellow cake mix (reserve 1 cup)
3/4 cup butter, softened (1-1/2 sticks)
4 eggs
1 29-ounce can plain pumpkin purée(not pie filling)
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup sugar, divided
1/2 cup packed brown sugar
2/3 cup milk
1 cup chopped pecans

Instructions

Preheat oven to 350°F. Butter the bottom of a 9x13-inch pan or dish.
Combine the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter; mix well. Press mix evenly into the bottom of the prepared pan.
In a bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well, then pour in an even layer on top of the cake mix layer.
Mix together the reserved 1 cup cake mix, 1/2 stick butter, 1/2 cup white sugar, and 1 cup pecans. Sprinkle mixture evenly over your pumpkin mixture.
Bake for about an 1 hour, and test for doneness with a toothpick. If the toothpick does not come out clean, return cake to the oven for an additional 10 to 15 minutes.

Recipe and Photo: Steven Labinski

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Ingredients

Instructions

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