Easy Recipes, Side Dish, Snack Recipes

Copycat Claussen Kosher Dill Pickles Recipe

Copycat Claussen Kosher Dill Pickles

These homemade Copycat Claussen Kosher Dill Pickles taste just like the commercial ones you find at the store, if not better. Claussen pickles are seriously one of favorites snacks!

Yield: ABOUT 77 SPEARS

Copycat Claussen Kosher Dill Pickles Recipe

Copycat Claussen Kosher Dill Pickles Recipe

These homemade Copycat Claussen Kosher Dill Pickles taste just like the commercial ones you find at the store, if not better. Claussen pickles are seriously one of favorites snacks!

Prep Time 1 hour
Cook Time 1 hour
Additional Time 3 days
Total Time 3 days 2 hours

Ingredients

  • 1 gallon cucumber
  • 1/3 cup instant minced onion
  • 6 garlic cloves, minced
  • 1/2 tablespoon mustard seeds
  • 6 heads fresh dill
  • 1 1/2 quarts water
  • 2 cups cider vinegar
  • 1/2 cup canning salt

Instructions

    Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.

    Boil liquids and seasonings to dissolve the salt then cool.

    Pour over pickles and let sit on counter for three days shaking or turning them occasionally,

    Refrigerate for up to one year.

    Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.

Photo: Chiot’s Run / CC BY-NC