Cream Cheese Cranberry Bread Recipe

Cream Cheese Cranberry Bread is a soft and tender quick bread that brings together the sweetness of cream cheese with the tart flavor of cranberries. Perfect for fall or Thanksgiving, it’s a recipe that feels festive yet simple enough to enjoy anytime. Each slice offers just the right balance of richness and brightness, making it a treat for any occasion.

What makes Cream Cheese Cranberry Bread so special is how effortlessly it comes together while still feeling indulgent. Enjoy it warm with a bit of butter, alongside a cup of coffee, or as a quick afternoon snack. With its cozy flavors and easy preparation, this bread is sure to become a seasonal favorite.

Cream Cheese Cranberry Bread Recipe

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Cream Cheese Cranberry Bread is a soft and tender quick bread that brings together the sweetness of cream cheese with the tart flavor of cranberries. Perfect for fall or Thanksgiving, it’s a recipe that feels festive yet simple enough to enjoy anytime. Each slice offers just the right balance of richness and brightness, making it a treat for any occasion.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1 c. butter softened
• 8 oz package cream cheese, softened
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla
• 4 eggs
• 2 c. all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 c. cranberries fresh or frozen
• 1/2 c. chopped pecans optional

Instructions

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