Prepare time: 15 mins
Cook: 1 hr 25 mins
Ready in: 1 hr 40 mins
Servings: 4 potatoes
This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it’s delicious nevertheless. It’s not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to come out a little more the longer the cake sits.
Ingredients
- 4 large Baking Potatoes
- 9oz / 250g Bacon, cooked & chopped
- 5.3oz / 150g Cheddar, grated
- 5.3oz/ 150g Cream Cheese
- 3 fresh Jalapeños, deseeded & finely diced (see notes)
- 2 tbsp Butter
- 1/4 – 1/2 tsp Garlic Powder
- Salt & Black Pepper, to taste
- Olive Oil, as needed
- Sour Cream, to serve
- Fresh Chives, to serve
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