This is perfectly tender and fluffy Apple Crumble Muffins, stuffed with apple pieces and piled high with rich cinnamon crumble topping. This recipe is very easy to make, and perfect for beginning bakers.
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
Ingredients
For the muffins:
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2 Apples
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1 Egg, large
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1/2 cup (120ml) Milk
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1/3 cup (80ml) vegetable oil
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1¼ cups (160g) Flour
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2 teaspoons Baking powder
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1/4 teaspoon Salt
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3/4 cup (150g) Sugar
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1 teaspoon Vanilla extract
For the crumble:
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1/4 cup (60g) Butter, cold
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1/2 cup (65g) Flour
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1/2 cup (100g) brown Sugar
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1 teaspoon Cinnamon
Instructions
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