EASY Bacon and Egg Tacos

Discover a new breakfast favorite with Bacon and Egg Tacos. These tacos combine the irresistible flavors of crispy bacon and fluffy scrambled eggs, wrapped up in a soft, warm tortilla. Perfectly balanced and incredibly satisfying, Bacon and Egg Tacos are a delicious way to enjoy a hearty breakfast that will keep you energized throughout the morning.

Making Bacon and Egg Tacos is a breeze. Whether you’re making them for a special breakfast treat or a convenient meal on-the-go, Bacon and Egg Tacos are sure to become a staple in your breakfast repertoire.

EASY Bacon and Egg Tacos

Yield: 6 tacos

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Discover a new breakfast favorite with Bacon and Egg Tacos. These tacos combine the irresistible flavors of crispy bacon and fluffy scrambled eggs, wrapped up in a soft, warm tortilla.

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Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa (Optional)

Instructions

1. Whisk eggs together in a bowl; stir in bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

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