Prepare time: 5 mins
Cook: 35 mins
Ready in: 40 mins
Servings: 6 servings
Calories: 429
This Baked Feta Pasta is one of those dishes that’s ridiculously easy. Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
Ingredients
- 8 ounces dried cavatappi pasta or pasta of choice
- 2 pints cherry tomatoes
- 8- ounce block feta cheese
- ½ cup extra virgin olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 garlic cloves minced
- ¼ cup packed chopped fresh basil plus more for serving
