This Butter Chicken recipe is a rich and flavorful delight that brings restaurant-quality taste right to your kitchen. Tender, golden chicken is simmered in a creamy, spiced curry sauce that’s both comforting and indulgent.
It’s a perfect balance of bold flavors and smooth texture, making every bite irresistible. Simple to prepare yet incredibly satisfying, this dish is sure to become a favorite for cozy dinners or special occasions.
 
	
		
		
			
			
			
			
			Prep Time
			15 minutes 
		
			
			Cook Time
			30 minutes 
		
			
			Total Time
			45 minutes 
		
	
 
	
		Ingredients
												For the chicken marinade:
						
									- 
						28 oz boneless and skinless chicken thighs or breasts cut into bite-sized pieces					
- 
						1/2 cup plain yogurt					
- 
						1 1/2 tablespoons garlic minced					
- 
						1 tablespoon ginger minced, or finely grated					
- 
						2 teaspoons garam masala					
- 
						1 teaspoon turmeric					
- 
						1 teaspoon ground cumin					
- 
						1 teaspoon red chili powder					
- 
						1 teaspoon salt					
For the sauce:
						
									- 
						2 tablespoons olive oil					
- 
						2 tablespoons ghee or 1 tbs butter + 1 tbs oil					
- 
						1 large onion sliced or chopped					
- 
						1 1/2 tablespoons garlic minced					
- 
						1 tablespoon ginger minced or finely grated					
- 
						1 1/2 teaspoons ground cumin					
- 
						1 1/2 teaspoons garam masala					
- 
						1 teaspoon ground coriander					
- 
						14 oz crushed tomatoes					
- 
						1 teaspoon red chili powder adjust to your taste preference					
- 
						1 1/4 teaspoons salt or to taste					
- 
						1 cup thickened cream heavy or evaporated milk to save calories					
- 
						1 tablespoon sugar					
- 
						1/2 teaspoon kasoori methi or dried fenugreek leaves					
 
		
		
		Instructions
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		Notes
		
			- Adjusting Spice Levels: The chili powder in this recipe creates a mild spice. If you prefer more heat, add extra chili powder or finely chopped green chilies. For a milder version, reduce the chili powder or omit it entirely.
- Consistency of the Sauce: If the sauce becomes too thick, add a tablespoon or two of water or cream to thin it out to your desired consistency.
- Make Ahead Option: The sauce can be prepared a day in advance if you’re short on time. Store it in the refrigerator and reheat gently before adding the cooked chicken.
 
	 
		 
		
		
	
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