Prepare time: 20 mins
Cook: 30 mins
Ready in: 50 mins
Servings: 12
The easier way to enjoy a chicken enchilada, all the makings of a chicken enchilada but with rice. It’s simply delicious! Everyone will want the recipe when you tell them how quick and easy it is to make.
Ingredients
- 2 cups Basmati rice uncooked
- 1 cup white cheddar shredded
- 1 cup Monterey Jack cheese shredded
- 3 chicken breasts cooked and shredded
- 20 oz Enchilada sauce I used Old El Paso
- 16 oz refried beans I used Old El Paso
- 11 oz corn kernel drained (1 can)
- cilantro for garnish
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
Click Here For Step-By-Step Instructions
