If you happen to find yourself looking for a last-minute dessert, this EASY Classic Creme Brulee is here for you! It’s a simple but elegant dessert that will impress all of your guests! You just can’t beat a creamy custard topped with caramelized sugar and delicious fresh fruit!
This Classic Creme Brulee is actually surprisingly easy to make and it’s always such a crowd pleaser. The combination of rich, creamy custard with a caramelized sugar topping makes an exquisite dessert.

EASY Classic Creme Brulee Recipe
If you happen to find yourself looking for a last-minute dessert, this EASY Classic Creme Brulee is here for you! It's a simple but elegant dessert that will impress all of your guests! You just can’t beat a creamy custard topped with caramelized sugar and delicious fresh fruit!
Ingredients
- 1 1/2 cups heavy cream, (360ml)
- 3 large egg yolks
- 1/4 cup granulated sugar, (50g)
- 1 Pinch salt
- 1 tsp vanilla extract
- 1 tsp Grand Marnier, optional
FOR SERVING:
- 3 Tbsp granulated sugar
Instructions
Let’s Get Cooking!
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