Easy Classic Homemade Beef Stew

Classic Beef Stew is a one pot comforting and hearty. A one-pot meal that’s hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.. It’s easy to make and so perfectly comforting and cozy for chilly days!

Ingredients

• 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed
• 1 Tsp Kosher Salt
• ½ Tsp Coarsely Ground Black Pepper
• 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
• 2 Tbsp Olive Oil
• ½ Yellow Onion Chopped Large
• 4 Garlic Cloves minced
• 1 Large Carrot or two small-medium, cut into 2-inch chunks
• 2 Yukon Gold Potatoes diced into 2-inch pieces
• 2 Cups Beef Broth
• ¼ Cup Tomato Paste
• 1 Tbsp Worcestershire Sauce
• 1 Bay Leaves
• 2 Tsp Fresh Thyme Leaves to garnish

Click Here For Step-By-Step Instructions