EASY Cream Cheese Stuffed Sausage Balls

This is the best recipe for cream cheese stuffed sausage balls you’ll ever try! They’re so good, they’ll change the way you make sausage balls forever.

There’s no way you can have a Thanksgiving or Christmas party without sausage balls on the appetizer menu. And nobody wants to wait until the holidays to dig into one of life’s perfect little bites. I consider sausage balls a year-round recipe.

EASY Cream Cheese Stuffed Sausage Balls

Yield: 12 SERVINGS

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This is the best recipe for cream cheese stuffed sausage balls you'll ever try! They're so good, they'll change the way you make sausage balls forever.

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Ingredients

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 4 oz cheddar cheese, shredded

Instructions

1. Preheat oven to 400F.
2. Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

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