Easy Creamy Cheeseburger Soup Recipe

This Cheeseburger Soup is a rich and creamy, that loaded with everything you love about a burger but in a delicious soup. This soup is a huge hit and makes enough for a crowd.

Ingredients

• ½ pound ground beef
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 tablespoons butter
• 3 cups chicken broth
• 4 cups cubed potatoes
• ¼ cup all-purpose flour
• 2 cups cubed Cheddar cheese
• 1 ½ cups milk
• ¼ cup sour cream

Directions

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.

Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.

Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.