Name: EASY Creamy Dijon Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 onion; 4 cloves garlic, minced (or 1 tablespoon minced garlic); 1 tablespoon fresh chopped parsley; 1 teaspoon each of dried thyme and dried rosemary; 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth; 1 1/2 cups half and half (thickened cream or heavy cream); 2 tablespoons Dijon mustard; 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder); 1/2 teaspoon freshly ground black pepper, to taste; 1/4 cup Parmesan cheese; 2 cups baby spinach leaves; 2 pounds (1 kg) boneless, skinless chicken thighs; 1 teaspoon seasoning salt (or regular salt); 1/4 teaspoon pepper; 5 ounces (150 g) bacon

This EASY Creamy Dijon Chicken is a simple yet delicious meal that’s perfect for a classy weeknight dinner. With only one pan and minimal time required in the kitchen, this dijon chicken meal will be a new favorite. If you’re searching for an easy chicken recipe that’s elegant (and low-carb), you’ll 100-percent enjoy this.

For the ultimate comfort food meal, serve over rice, mashed potatoes, or cauliflower mash. On the table, in less than 30 minutes, this tasty dish is one of our favorite weeknight recipes.

EASY Creamy Dijon Chicken Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This EASY Creamy Dijon Chicken is a simple yet delicious meal that's perfect for a classy weeknight dinner. With only one pan and minimal time required in the kitchen, this dijon chicken meal will be a new favorite. If you’re searching for an easy chicken recipe that’s elegant (and low-carb), you’ll 100-percent enjoy this.

Ingredients

For The Chicken:

2 pounds (1 kg) boneless, skinless chicken thighs
1 teaspoon seasoning salt (or regular salt)
1/4 teaspoon pepper
5 ounces (150 g) bacon

For The Sauce:

2 tablespoons butter
1 onion
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 tablespoon fresh chopped parsley
1 teaspoon each of dried thyme and dried rosemary
1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
1 1/2 cups half and half (thickened cream or heavy cream)
2 tablespoons Dijon mustard
1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
1/2 teaspoon freshly ground black pepper, to taste
1/4 cup Parmesan cheese
2 cups baby spinach leaves

Instructions

Let’s Get Cooking!

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Ingredients

For The Chicken:

For The Sauce:

Instructions

Let’s Get Cooking!

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