This Easy Do Nothing Cake is a very old fashioned cake your family will love. It’s an unbelievably moist cake with a whopping tropical flavor. This recipe is so easy, very moist and delicious. This will be a keeper for our family for years to come.
Easy Do Nothing Cake
This Easy Do Nothing Cake is a very old fashioned cake your family will love. It's an unbelievably moist cake with a whopping tropical flavor. This recipe is so easy, very moist and delicious. This will be a keeper for our family for years to come.
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
Icing
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Instructions
Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing:
Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.
