Easy English Toffee Recipe

This Easy English Toffee Recipe is a holiday favorite that combines the irresistible crunch of almonds with a smooth, creamy chocolate coating. It’s perfectly sweet, buttery, and rich, making every bite completely addictive.

The best part is that you don’t even need a candy thermometer to make it! With just a few simple steps, you’ll have a batch of perfectly snappy and delicious toffee that’s ideal for gifting or enjoying at home.

Easy English Toffee Recipe

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This Easy English Toffee Recipe is a holiday favorite that combines the irresistible crunch of almonds with a smooth, creamy chocolate coating. It’s perfectly sweet, buttery, and rich, making every bite completely addictive.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 cup whole raw almonds
• 1 cup butter - cut into 1-inch cubes
• 1 cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 2 cups milk chocolate chips
• ¼ cup finely chopped pecans

Instructions

Step-By-Step Instructions

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