Easy Garlic Herb Butter Roast Chicken

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Easy Garlic Herb Butter Roast Chicken

This Garlic Herb Butter Roast Chicken comes out perfectly every time! This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! An elegant recipe for a dinner party, yet simple enough for a weeknight meal!

Ingredients:

  • 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity*
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons olive oil
  • 1/4 cup white wine, (OPTIONAL) — use a dry wine like a Sauv blanc or Chardonnay
  • 1 lemon, halved
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons fresh chopped parsley
  • 4 garlic cloves, minced
  • 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise
  • 3 fresh whole rosemary sprigs

Click Here For Step-By-Step Instructions

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