Easy Grandma’s Hamburger Potato Casserole

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Easy Grandma's Hamburger Potato Casserole

Ground beef and potatoes make the perfect dinner feast in my Grandma’s Hamburger Potato Casserole! It a great dinner idea, and it takes beef and potatoes to a whole new level!

Easy Grandma's Hamburger Potato Casserole

Easy Grandma's Hamburger Potato Casserole

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 30 minutes

Ground beef and potatoes make the perfect dinner feast in my Grandma's Hamburger Potato Casserole! It a great dinner idea, and it takes beef and potatoes to a whole new level!

Ingredients

  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chopped onion
  • ¾ cup milk
  • salt to taste
  • freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese

Instructions

    Preheat oven to 350 degrees F (175 degrees C).

    In a medium skillet over medium heat, brown the ground beef; drain fat.

    In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

    Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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