Easy Greek Shrimp with Tomatoes and Feta

Once you try this Greek Shrimp with Tomatoes and Feta you’ll be wondering where this easy, flavorful dish has been your whole life! One of my go-to weeknight dinners: Greek shrimp nestled in a spiced tomato sauce, topped with chunks of feta, and then baked until golden.

Ingredients

• 4 tablespoons extra-virgin olive oil
• 3/4 cup finely chopped shallots, from about 3 shallots
• 4 garlic cloves, roughly chopped
• 1 (28-oz) can diced tomatoes
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes (use less if you are heat-sensitive)
• 1 tablespoon honey
• 1-1/2 pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen
• 6 ounces feta cheese
• 3/4 teaspoon dried oregano
• 2 tablespoons roughly chopped fresh mint

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