Best Juicy Roasted Chicken Recipe

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Prepare time: 10 mins
Cook: 1 hr 15 mins
Additional: 15 mins
Ready in: 1 hr 40 mins
Servings: 6

My mother’s recipe for roasted chicken. She used to do it this way all the time. I never have had a chicken this juicy before, this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.

Ingredients

  • 1 (3 pound) whole chicken, giblets removed
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • ½ cup margarine, divided
  • 1 stalk celery, leaves removed

Directions

1Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.

2Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

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Easy Juicy Roasted Chicken

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