This Easy Pork Chops in Garlic Mushroom Sauce is turned out very nicely. Just follow the recipe and you’ll be happy! Garnish with fresh parsley, chives, or thyme leaves.
This Easy Pork Chops in Garlic Mushroom Sauce is turned out very nicely. Just follow the recipe and you'll be happy! Garnish with fresh parsley, chives, or thyme leaves. Season both sides of pork chops with paprika, salt, and pepper. Use bone-in pork chops, or pork tenderloin, if preferred. Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.
Easy Pork Chops in Garlic Mushroom Sauce
Ingredients
Instructions
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.Notes
