Southern Fried Okra is truly addictive and so simple to prepare! They are classic Southern fare, without a doubt. Fried until golden brown, crunchy and super addicting! Great for dipping! This recipe is tried and true and will not disappoint!
Southern Fried Okra is truly addictive and so simple to prepare! They are classic Southern fare, without a doubt. Fried until golden brown, crunchy and super addicting! Great for dipping! This recipe is tried and true and will not disappoint! Rinse okra and slice. Discard stems and tips. Pour buttermilk over sliced okra; cover and chill 30 minutes. Remove okra from buttermilk. Dredge okra in cornmeal. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.Easy Southern Fried Okra
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