Easy Spinach and Ricotta Stuffed Pasta Shells (VIDEO)

This Spinach and Ricotta Stuffed Pasta Shells make the most amazing and quick weeknight dinner. Rich, comfort and delicious meal that you can eat for, lunch or dinner. It’s a completely vegetarian dinner that uses only a couple of pantry ingredients and is easy enough for weeknight dinners!

Ingredients

• 14oz (400g) jumbo pasta shells
• 2 cups (500g) ricotta cheese
• 9oz (250g) fresh baby spinach
• 2oz (60g) freshly grated parmesan cheese
• 7oz (200g) baby mozzarella balls
• 1 onion, chopped
• 3 garlic cloves, minced
• 28oz (800g) good quality tomato sauce
• 1 + 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1 cup (110g) mozzarella or other cheese to sprinkle on top

DirectionsClick Here For Step-By-Step Instructions

Easy Spinach and Ricotta Stuffed Pasta Shells VIDEO

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