EXTRA Crispy Baked Chicken Tenders

Here I’ll show you the secrets to getting extra crispy chicken tenders in the oven. Easy to make and bursting with flavour, these breaded chicken tenders are the ultimate finger food! Makes approx 16 tenders (depending on size) so serving is approx 4 people.

Equipment:

• Large Baking Tray + Wire Rack (optional)
• Cooling Rack
• 3 Large Bowls
• Small Bowl (for spice mix)
• Sharp Knife & Chopping Board
• Frying Pan & Wooden Spoon

Ingredients

• 1.3lb / 600g Chicken Tenders OR Chicken Breast, sliced into strips & at room temp (see notes)
• 1/3 cup / 70g Flour
• 1 1/4 cups / 75g Panko Breadcrumbs (see notes)
• 1 heaped tbsp Butter
• 1oz / 30g freshly grated Parmesan (see notes)
• 1 Egg, beaten
• 2 tbsp Milk
• 1 tsp each: Paprika, Salt
• 1/4 tsp each: Onion Powder, Garlic Powder, Black Pepper
• 1/8 tsp Cayenne Pepper, or to taste
• Oil Spray

Click Here For Step-By-Step Instructions