Garlic Butter Steak Bites

Garlic Butter Steak Bites are a quick and irresistible way to enjoy tender, juicy steak at home. Seared until perfectly golden and coated in rich, garlicky butter, they deliver bold flavor in every bite. This recipe is simple, satisfying, and ready in just minutes, making it perfect for both dinner and appetizers.

What makes Garlic Butter Steak Bites unforgettable is how fast they disappear once they hit the table. The sizzling beef, melted butter, and plenty of garlic create a combination that’s impossible to resist. With minimal effort and maximum taste, it’s a recipe you’ll find yourself making again and again.

Garlic Butter Steak Bites

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Garlic Butter Steak Bites are a quick and irresistible way to enjoy tender, juicy steak at home. Seared until perfectly golden and coated in rich, garlicky butter, they deliver bold flavor in every bite. This recipe is simple, satisfying, and ready in just minutes, making it perfect for both dinner and appetizers.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 tablespoon olive oil
• 1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 2 tablespoons butter (unsalted)
• 4 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• 1 tablespoon parsley (fresh, chopped)

Instructions

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Notes

• Pat the steak dry before cooking, no moisture = better crust.
• Use a hot pan and don’t stir too soon, let it sear.
• Garlic goes in after the steak to avoid burning.
• Don’t overcrowd the pan, cook in batches if needed.
• Red pepper flakes are optional, but they give a nice little kick.