Healthy Toddler Muffins

These Healthy Toddler Muffins are a quick, nutritious, customizable, grab n’ go breakfast that’s toddler tested and approved, but also work as a healthy snack or lunch. This is an easy muffin recipe for kids. Make one batter and choose from 4 different mix-ins to get variety, including a vegetable muffin!

Ingredients

Muffin Base:

• 1 1/3 cups white whole wheat flour (also called golden wholegrain flour)
• 3/4 cup old fashioned rolled oats (jumbo rolled oats)
• 3 tablespoons light brown sugar
• 3 teaspoons baking powder
• 1 tablespoon ground flax seeds (milled flax seeds)
• 1 small apple – grated with peel
• 2 medium eggs
• 3/4 cup whole milk
• 1/4 cup unsalted butter – melted

Apple Cinnamon (Enough for 1/4 of The Muffin Batter):

• 1/2 small apple – chopped into 1/2-cm pieces
• 1/4 teaspoon cinnamon

Blueberries (Enough for 1/4 of the Muffin Batter):

• 1 handful blueberries (blueberries vary in size, but aim for about 2-3 blueberries in each muffin)

Carrot and Raisin (Enough for 1/4 of the Muffin Batter):

• 1/4 medium carrot – grated
• 1 tablespoon raisins

Chocolate Chip (Enough for 1/4 of the Muffin Batter):

• 2 tablespoons dark chocolate chips

Click Here For Step-By-Step Instructions

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