Name: Hearty Low Carb Keto Zuppa Toscana Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb mild Italian Sausage; 4 slices thick-cut bacon; 32 oz Beef bone broth or beef broth; 1 small onion diced; 3 cloves fresh garlic minced; 1 head fresh cauliflower diced; ½ cup heavy whipping cream; 2 cups fresh spinach 5 oz package, or kale; salt and pepper optional; crushed red pepper flakes optional; shredded parmesan cheese for garnish optional

This Hearty Low Carb Keto Zuppa Toscana Soup Recipe is always a hit! It’s a delicious soup your whole family will love. And even better, this low-carb version fits right in with a keto-friendly lifestyle. It’s a favorite Italian cream soup.

Flavorful with a warming touch of crushed red pepper flakes and cauliflowers instead of potatoes, it’s an ultimate low carb lunch recipe.

Hearty Low Carb Keto Zuppa Toscana Soup Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

1 lb mild Italian Sausage
4 slices thick-cut bacon
32 oz Beef bone broth or beef broth
1 small onion diced
3 cloves fresh garlic minced
1 head fresh cauliflower diced
½ cup heavy whipping cream
2 cups fresh spinach 5 oz package, or kale
salt and pepper optional
crushed red pepper flakes optional
shredded parmesan cheese for garnish optional

Instructions

Let’s Get Cooking!

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Notes

Swap out the cauliflower with turnips instead.
Due to the creamy nature of the soup, this one isn’t suited for freezing.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

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