Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish that can elevate any meal. With tender carrots coated in a rich honey garlic butter sauce, they strike the perfect balance of sweet and savory. This recipe is easy to prepare and makes a colorful addition to the dinner table.

What makes Honey Garlic Butter Roasted Carrots so appealing is their combination of comfort and elegance. The buttery glaze enhances the natural sweetness of the carrots, turning a basic vegetable into something memorable. It’s a side dish that pairs beautifully with almost any main course.

Honey Garlic Butter Roasted Carrots

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Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish that can elevate any meal. With tender carrots coated in a rich honey garlic butter sauce, they strike the perfect balance of sweet and savory. This recipe is easy to prepare and makes a colorful addition to the dinner table.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 pounds carrots washed and peeled, or unpeeled
• 1/3 cup butter
• 3 tablespoons honey
• 4 cloves garlic minced
• 1/4-1/2 teaspoon salt plus more for seasoning
• 1 pinch black pepper cracked
• 2 tablespoons parsley fresh, chopped

Instructions

Read Directions

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Notes

Tip: If too much water has been released from the carrots while roasting and you want a thick glaze, transfer the carrots into the skillet and add a cornstarch slurry to the sauce (1/2 teaspoon cornstarch to 2 teaspoons water), while stirring it though quickly until the sauce thickens. Repeat until reaching your desired consistency.

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