Iced Gingerbread Oatmeal Cookies

Ingredients

• 2 cups (170g) old-fashioned whole rolled oats
• 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

Icing:

• 1 and 1/2 cups (180g) sifted confectioners’ sugar*
• 1/4 teaspoon pure vanilla extract
• 1.5 – 2 Tablespoons milk
• small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired