Korean Beef Tacos

Ingredients

For the Korean beef:

• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sesame oil
• ¼ teaspoon crushed red-pepper flakes
• ⅛ teaspoon ground ginger
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 8 ounces ground beef

For the kimchi:

• 2 teaspoons sesame oil
• 1 cup chopped kimchi
• 1 teaspoon sugar

For the Sriracha mayonnaise:

• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 2 teaspoons freshly squeezed lime juice

For the tacos:

• 12 mini flour tortillas
• ¼ cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• ¼ teaspoon sesame seeds