Mexican Chicken, Sweet Potato and Black Bean Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, cut into bite sized pieces
• 1/2 cup diced yellow onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt or to taste
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon fresh ground black pepper
• 1 sweet potato, peeled, par-cooked and diced (see note on par-cooking)
• 1 cup cherry tomatoes, halved
• 15 ounces canned black beans, drained and rinsed
• 4 ounces canned diced green chiles
• 1/2 cup salsa or red enchilada sauce
• 1/2 cup shredded cheddar or Colby Jack cheese
• 1/2 of a lime, juiced
• 1 tablespoon chopped cilantro optional