Dessert, Easy Recipes, Snack Recipes

No Bake Blueberry Yum Yum Dessert Recipe

October 18, 2025

Blueberry Yum Yum is a dreamy no-bake dessert that’s creamy, fruity, and irresistibly delicious. Made with layers of cream cheese, fluffy Dream Whip, sweet blueberry pie filling, and a buttery pecan crust, it’s a treat that’s as beautiful as it is easy to make.

What makes this Blueberry Yum Yum so special is its simplicity and crowd-pleasing flavor. It’s the perfect dessert for potlucks, holidays, or any family gathering — light, refreshing, and always a hit on the table.

No Bake Blueberry Yum Yum Dessert Recipe

No Bake Blueberry Yum Yum Dessert Recipe

Blueberry Yum Yum is a dreamy no-bake dessert that’s creamy, fruity, and irresistibly delicious. Made with layers of cream cheese, fluffy Dream Whip, sweet blueberry pie filling, and a buttery pecan crust, it’s a treat that’s as beautiful as it is easy to make.

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

Pecan Nut Pie Crust:*

  • 12 tablespoons salted butter melted
  • 1 1/2 cups all-purpose flour
  • 1 cup pecans chopped

No Bake Filling:

  • 16 ounces cream cheese
  • 2 envelopes Dream Whip (1 box)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 42 ounces blueberry pie filling

Instructions

Read Directions

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Notes

*Pie Crust Options:

You can get creative with the crust, especially if you’d rather have a fully no bake option. For instance…

  • Graham cracker crust – with or without bake time.
  • Pecan Sandies crust – Make it like you would a graham cracker crust.
  • Easy shortcut no-roll pie crust (without nuts)
  • Vanilla Wafer crust
  • Buy a store bought crust and press pecans into it. (This would likely make a smaller pie.)
  • Line a graham cracker crust with sliced bananas.

You can also split the Dream Whip filling (and the blueberry topping) in half to make 2 smaller pies.

Can I Use Whipped Cream or Cool Whip Instead of Dream Whip?

  • I’ve tried making the cream cheese filling with homemade whipped cream; for some reason, it just hasn’t worked as well. So I usually reserve my whipped topping for the top and use Dream Whip for the filling, which is what my mom uses in her Cherry Crunch. Now some people do make this filling with Cool Whip, but I’ve carried on my mom’s tradition of a creamy Dream Whip filling. I like to call it angel fluff.

How to Store Blueberry Delight

  • This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are. I do recommend making this no more than 1 day ahead of time. But it should keep in the fridge for 2-3 days, as long as you keep it covered.

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