Name: EASY Pumpkin Sheet Cake with Brown Butter Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ cup butter; 4 cups powdered sugar; ¼ cup milk; 2 teaspoons vanilla extract; 1 (15 oz.) can pumpkin; 2 cups granulated sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon salt

This EASY Pumpkin Sheet Cake with Brown Butter Frosting is one of the tastiest desserts! It’s perfect for feeding a crowd or bake sale. It’s pretty easy to tell just from this sampling of ingredients that this is the best pumpkin sheet cake ever.

This cake has the perfect soft, tender texture and the most amazing flavor. You’re going to love it and so will your friends and family. I promise!

EASY Pumpkin Sheet Cake with Brown Butter Frosting

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients

Cake:

1 (15 oz.) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons cinnamon
½ teaspoon salt

Frosting:

½ cup butter
4 cups powdered sugar
¼ cup milk
2 teaspoons vanilla extract

Instructions

Let’s Get Cooking!

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Notes

For a thinner frosting add milk a tablespoon at a time until desired consistency is achieved.

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