30 Minutes or Less, Dinner Recipes, Family Friendly Recipes, Main Dish Recipes

Sausage and Rice Skillet

Sausage and Rice Skillet is the perfect way to turn a simple dinner into something hearty and flavorful. With spicy sausage, fluffy rice, and plenty of veggies, everything comes together in one pan for an easy, satisfying meal. Quick to prepare and packed with taste, it’s a recipe that fits perfectly into busy weeknights.

What makes Sausage and Rice Skillet so popular is its balance of comfort and convenience. It’s filling, family-friendly, and leaves you with minimal cleanup thanks to the one-pot method. Full of flavor yet incredibly simple, this skillet is sure to become a go-to favorite at the dinner table.

Sausage and Rice Skillet

Sausage and Rice Skillet

Sausage and Rice Skillet

Sausage and Rice Skillet is the perfect way to turn a simple dinner into something hearty and flavorful. With spicy sausage, fluffy rice, and plenty of veggies, everything comes together in one pan for an easy, satisfying meal. Quick to prepare and packed with taste, it’s a recipe that fits perfectly into busy weeknights.

Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes

Ingredients

  • 1 1/4 cup white rice - (uncooked)
  • 2 tsp olive oil
  • 12 oz pkg smoked sausage
  • 1/2 red bell pepper - sliced
  • 1/2 yellow bell pepper - sliced
  • 1 small white onion - quartered and sliced
  • 4 cloves garlic - minced
  • 1/2 tsp kosher sea salt
  • 1/2 tsp ground black pepper
  • 5 tbsp tomato paste
  • 1 1/4 cup low-sodium chicken broth - divided
  • 1 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1 1/2 tbsp parsley - chopped

Instructions

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Notes

  • For an “Italian” version, use Italian sausage + ½ tsp. Italian seasoning-For a “Cajun” version, use andouille sausage + ½ tsp. Cajun seasoning
  • To STORE leftovers of Sausage and Rice Skillet, place them in an airtight container and promptly refrigerate them in the fridge. It can be safely stored in the fridge for up to 3-4 days. To FREEZE, transfer the cooled dish to a freezer-safe container or resealable bag and freeze for up to 2-3 months.
  • When REHEATING, thaw it in the refrigerator overnight, and then reheat it in the microwave or on the stovetop until it’s heated throughout. To maintain moisture, add a splash of chicken broth and stir occasionally during reheating to ensure even heating.

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