This recipe creates the creamiest, most delicious banana pudding you’ll ever try. It’s rich, smooth, and perfectly layered with fresh banana flavor in every bite.
Simple yet irresistible, this dessert is pure comfort and nostalgia. One spoonful, and you’ll understand why it’s often called the best banana pudding ever made.
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
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2 boxes Vanilla Wafers
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6 to 8 bananas, sliced
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2 cups milk
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1 (5 oz.) box French Vanilla pudding
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1 (8 oz.) package cream cheese
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1 (14 oz.) can sweetened condensed milk
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1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
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