Name: The BEST Ramen Noodle Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup light flavored olive oil; 1/4 cup plain white vinegar; 1/2 cup white sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons butter; 3 ounce package ramen noodles, seasoning packet removed; ½ cup slivered almonds; 3 tablespoons sesame seeds; 1 1/2 lbs Napa cabbage, about 8-10 cups shredded; 1 bunch green onions, sliced thin, about ½ cup

This BEST Ramen Noodle Salad is so simple to make, full of flavor, and always a crowd pleaser. It is perhaps the best, most addictive side dish ever created. You’re sure to love this easy and delicious pasta salad recipe!

This salad comes together in no time, making it perfect for a quick lunch or dinner. So ditch those boring croutons and give ramen salad a try!

The BEST Ramen Noodle Salad Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

2 tablespoons butter
3 ounce package ramen noodles, seasoning packet removed
½ cup slivered almonds
3 tablespoons sesame seeds
1 1/2 lbs Napa cabbage, about 8-10 cups shredded
1 bunch green onions, sliced thin, about ½ cup

Dressing Ingredients:

1/2 cup light flavored olive oil
1/4 cup plain white vinegar
1/2 cup white sugar
2 tablespoons low-sodium soy sauce

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

This is not a make-ahead salad. I like to make the dressing in advance and then add the noodles and dressing to the cabbage right before serving. I will happily eat any leftovers, but the noodles will be softer and for what it’s worth, it isn’t quite as lovely as when freshly made.

The original directions for the dressing were as follows: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Dressing Ingredients:

Instructions

Let’s Get Cooking!

Notes

Related posts:

Leave a Reply Cancel reply